Stir-fried vermicelli with pork is a delicious and popular dish in Chinese cuisine. Here is a simple recipe for you to try at home.
Ingredients:
- Some pork (about 200 grams), preferably lean pork
- A handful of vermicelli
- A small onion
- Two cloves of garlic
- A small piece of ginger
- Some green peppers
- Appropriate amount of cooking oil, soy sauce, salt, sugar, chicken powder, and starch
Steps:
- Soak the vermicelli in warm water until it becomes soft, then drain and set aside.
- Cut the pork into small pieces, put them in a bowl, add a little soy sauce, salt, sugar, chicken powder, and starch, mix well, and marinate for about 15 minutes.
- Cut the onion, garlic, ginger, and green peppers into small pieces.
- Heat some oil in a pan over medium heat. Add the marinated pork pieces and stir-fry until they change color and are cooked through. Remove the cooked pork from the pan and set aside.
- Add a little more oil to the pan if needed. Put in the onion, garlic, and ginger slices and stir-fry until fragrant.
- Add the green peppers and continue to stir-fry.
- Put the soaked vermicelli into the pan and stir-fry evenly with the ingredients in the pan.
- Pour in a little soy sauce to color the vermicelli, and add an appropriate amount of salt and sugar to taste.
- Finally, put the cooked pork pieces back into the pan and stir-fry well with the vermicelli. Sprinkle some chicken powder for extra flavor.
Now, your delicious stir-fried vermicelli with pork is ready to be served! 😋 This dish is not only flavorful but also a great combination of tender pork and chewy vermicelli. Enjoy it with your family and friends! 🍽️
