How to Make Fried Egg with Tomato in English
Introduction: Fried egg with tomato is a delicious and simple dish that is popular in many countries. It is a great way to start your day with a nutritious and flavorful meal. In this article, we will guide you through the steps to make this tasty dish in English.
Ingredients:
- 2 eggs
- 1 tomato
- 1 tablespoon of oil
- Salt and pepper to taste
- Optional: garlic, green onions, or chili
Instructions:
Prepare the ingredients: First, wash the tomato and cut it into small cubes. Crack the eggs into a bowl and beat them slightly with a fork.
Heat the oil: Pour the oil into a non-stick pan and heat it over medium heat. You can add a small piece of garlic, green onions, or chili if you like the flavor.
Cook the tomato: Add the tomato cubes to the pan and cook for about 2-3 minutes until they become soft and slightly caramelized. Stir occasionally to prevent sticking.
Add the eggs: Pour the beaten eggs into the pan with the tomatoes. Let them sit for a few seconds until they start to set around the edges.
Stir the eggs: Gently stir the eggs with a spatula, making sure to break up the tomatoes and mix them well with the eggs. Cook for another 2-3 minutes until the eggs are fully cooked and the dish is heated through.
Season: Sprinkle salt and pepper to taste. If you like, you can also add some chopped green onions or chili for extra flavor.
Serve: Transfer the fried egg with tomato to a plate and serve immediately. You can enjoy it as a breakfast dish or as a side dish with your favorite meal.
Conclusion: Making fried egg with tomato is a straightforward and enjoyable process. With just a few simple ingredients and steps, you can create a delicious and satisfying meal. Whether you are a beginner or an experienced cook, this dish is sure to be a hit with your family and friends. So, give it a try and enjoy the delicious taste of fried egg with tomato!
